红豆三文鱼粽子试吃指南 & 问卷调查
How to Defrost & Reheat Dumpling (Zong Zi) for the Best Taste

感谢您参与我们的粽子试吃活动！您的反馈对我们改进产品至关重要。请按照以下说明解冻、加热并试吃粽子，并分享您的感受。

Thank you for participating in our Zongzi Tasting Event! Your feedback is important for us to improve our products. Please follow the instructions below to thaw, heat and taste the Zongzi, and share your experience.

解冻 & 加热指南

由于粽子为冷冻产品，请按照以下步骤解冻和加热，以获得最佳口感：

  •  解冻方式

    冷藏解冻（推荐）：
    将粽子放入冰箱冷藏室（0-4°C），解冻6-8 小时或过夜。

    适用于希望保持粽子最佳口感的试吃者。

    室温解冻：
    将粽子放置于室温（25°C 左右）2-3 小时，待完全解冻。

    适用于需要较快试吃的情况。

  • 加热方式
    请在粽子完全解冻后加热，否则可能会导致内外受热不均！

    方法 1：水煮加热（推荐）

    水烧开后，放入解冻后的粽子，用中小火煮8-10 分钟。

    捞出后稍微放凉，即可食用。

    方法 2：蒸锅加热
    水烧开后，放入蒸笼或蒸锅，中火蒸10-15 分钟。

    适用于喜欢粽子口感更糯的试吃者。

    方法 3：微波炉加热（不推荐）
    用湿纸巾包裹粽子，放入微波炉加热2-3 分钟。

    口感可能略有影响，仅适用于时间紧急的情况。

How to Defrost & Reheat Dumpling (Zong Zi) for the Best Taste

Since the dumplings are frozen, follow these steps to ensure the best texture and flavor:

Defrosting

Refrigeration Defrosting (Recommended)

  • Place dumplings in the refrigerator (0-4°C) for 6-8 hours or overnight.
  • Ideal for those who want to maintain the best texture of the dumplings.

     

Room Temperature Defrosting

  • Leave dumplings at room temperature (~25°C) for 2-3 hours until fully defrosted.
  • Suitable for those who need a quicker tasting option.

Reheating 

Make sure the dumplings are fully defrosted before reheating to ensure even heating!

Method 1: Boiling (Recommended)

  • Bring the water to a boil, then add the fully defrosted dumplings.
  • Simmer over medium-low heat for 8-10 minutes.
  • Remove from the water, let them cool slightly, and enjoy!

Method 2: Steaming

  • Bring water to a boil, then place dumplings in a steamer.
  • Steam over medium heat for 10-15 minutes.
  • Ideal for those who prefer a softer and stickier dumpling texture.

     

Method 3: Microwave (Not Recommended)

  • Wrap zongzi with a damp paper towel.
  • Microwave for 2-3 minutes.
  • The texture may be slightly affected, making this method suitable only for quick preparation.

为了真实呈现您的体验，我们诚邀您提交以下内容：

  1. 开箱 & 解冻过程视频（10-30 秒）

    拍摄要求：

    录制打开包装的过程，展示冷冻状态的粽子。

    拍摄解冻后的粽子外观对比（冷冻 vs. 解冻后）。

    说明解冻所需的时间（冷藏或室温解冻）。

  2. 加热过程视频（10-30 秒）
    拍摄要求：

    记录您选择的加热方式（如水煮、蒸煮等）。

    观察粽子在加热后的变化（颜色、糯米软硬度等）

  3.  试吃视频（10-30 秒）
    拍摄要求：

    记录拆开粽叶的过程，展示粽子的完整形态。

    试吃后描述味道、口感（如糯米的软硬度、馅料的丰富度等）。

    分享您的第一反应！（如“哇，味道很特别！”）

  4.  照片提交
    拍摄要求：

    解冻后的粽子照片（展示糯米状态）。

    切开或咬开的粽子，展示内馅。

To authentically capture your experience, we invite you to submit the following content:

  1. Unboxing & Thawing Process Video (10-30 seconds)
    Recording Requirements:

    – Film the process of opening the packaging, showcasing the frozen state of the rice dumplings.
    – Capture a comparison of the dumplings before and after thawing (frozen vs. thawed).
    – Mention the time required for thawing (whether in the refrigerator or at room temperature).

  2. Heating Process Video (10-30 seconds)
    Recording Requirements:

    – Record your chosen heating method (such as boiling, steaming, etc.).
    – Observe the changes in the dumplings after heating (color, texture of the glutinous rice, etc.).

  3. Taste Test Video (10-30 seconds)
    Recording Requirements:

    – Record the process of unwrapping the bamboo leaves, showcasing the dumpling’s full shape.
    – After tasting, describe the flavor and texture (such as the softness of the glutinous rice and richness of the filling).
    – Share your first reaction! (e.g., “Wow, this tastes amazing!”)

  4. Photo Submission
    Photo Requirements:

    – A picture of the dumplings after thawing (highlighting the glutinous rice texture).
    – A photo of a cut or bitten dumpling to showcase the filling.