Best served with deep fry, pour some soy sauce and lime/lemon juice on fish.
The texture of fish meat is firm and the fish skin is crispy.
Is so delicious
RM83.00–RM270.00Price range: RM83.00 through RM270.00
Baby Sotong is smaller-sized squid species.
It is mild in flavour and firm in texture.
It is suitable for deep fry, stir fry, sambal or salted egg.
Fabulous taste!
墨鱼宝宝
小小一只的墨鱼宝宝鲜甜无比,无论是用来炸或炒都非常美味